Four Pillars Bandwagon Dry Non-Alc Gin 700ml Langhorne Creek The use of barrel fermentation

The use of barrel fermentation and lees stirring have contributed to a textural mouthfeel and complex flinty and toasted notes

crunchy green and spicy notes of coriander

velvety tannins and bold freshness

Recommendations: Add tonic with cucumber = cool the spice orange = almond sweetness clove or Capsicum or Ginger = warm spice   Mix with Ginger beer

Four Pillars Bandwagon Dry Non-Alc Gin 700ml Langhorne Creek The use of barrel fermentationBandwagon Dry is made using the same botanicals as Rare Dry Gin but the way theyre distilled is a bit different. To start with we individually steam distill each of the botanicals which allows us to control their flavour contribution and quality, and then theyre all mixed together with a water base. Then there are the components that come naturally to alcohol but not so naturally to a non alcoholic spirit its the heat and weight. Weve added heat with