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and catechins help to slow down the process of aging and cardiovascular disease
and it became famous all over China in the Ming Dynasty
Taste: A review from a well-known customer "After 40 years of post-fermentation
Liquor : Orange yellow
2007 Dayi "Hong Zhuang" Raw Pu-erh Tea (Batch 701) Weight:25g (Sample) and catechins help to slowThe name Dayi needs no introduction. This is a new flagship product introduced by the famous Menghai Tea Factory in 2007 and this raw pu erh tea is made with high quality grade 3 5 material. Post fermented in our professional warehouse in Hong Kong since 2007 this pu erh have a caramel flavour, smokey aroma, comfortable cha chi, fruity sweet taste that is refreshing and clean. This product from Dayi is getting increasingly hard to find and we a now
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