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Kyoya Hinata Small Batch Gin is distilled with generous amounts of juniper complimenting the piny flavour and provides this gin its signature warmth
Winemaking: Fermentation and maceration in stainless steel tanks for about 15-20 days at a temperature of 20° -25°C
interspersed with an uncommon hailstorm in late October that damaged many young shoots and reduced yields
layered with hints of leather and tobacco leaf
Tyrrell's Chardonnay Pinot Noir Brut Sparkling NV Bendigo Kyoya Hinata Small Batch GinThe Chardonnay and Pinot Noir work well together to produce a light and refreshing sparkling wine. Fine aromas of yeast and biscuit dough flow seamlessly onto a palate with plenty of crisp Chardonnay flavour. The wine has a creamy texture, generous fruit, and fresh acid on the finish, which helps to create balance and refresh the palate.,
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