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powdery tannins
planted in the 1970s
apricot and pear notes combine with leesy musk complexity
and mulberry juice
Robin Brockett Fenwick Pinot Noir NV powdery tanninsWild fermented in a small open top tank with the inclusion of whole bunches, hand plunged for 2 weeks, pressed to French oak and aged for 12 months. A rich complex wine of sweet red fruits, whole bunch notes, spice and understated oak.
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