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caramel and vanilla pod
Made with 80% peated and 20% unpeated malt
adding a subtle tang of fresh hops to join the notes of sweet fruit
delicate and floral with a creamy vanilla-toffee sweetness and a long
Chivas Regal 'Extra' 40% Isle of Skye caramel and vanilla podThe newest expression from Chivas Regal, the 'Extra' is a marriage of whisky matured in sherry casks, together with some of Chivas' rarest malts chosen by masterblender, Colin Scott. Spiced fruit and milk choclate aromas are followed by sweet ripe pears and vanilla caramel on the palate. Cinnamon and almonds tail off to a long creamy finish.
