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Mellow and tangy in equal measure
Demerara brown sugar in our brine lends a gentle sweetness that complements the pork’s natural character and savoury depth
The result is an easy-to-carve centrepiece with rich
celebrated for their heritage in Châteauneuf-du-Pape
Uncooked Whole Bone-In Shropshire Black Ham (Gammon Joint) cyrane_12879 Mellow and tangy in equalBold, rich and full of character, this Uncooked Shropshire Black Ham is dry cured, steeped in molasses and spices, and matured for three months to develop exceptional depth of flavour. A true heritage gammon joint, it offers dramatic presentation and robust taste for those who enjoy preparing a traditional ham from scratch. Exclusively produced by DukesHill, this distinctive ham follows the original 1781 recipe created by Lord Bradenham. Each joint is
US$ 13.00
US$ 13.00
US$ 17.90
US$ 19.90
US$ 13.00
