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dicing and mincing) which makes it a perfect all round choice and an essential in any kitchen
We recommend pairing this stone with a leather strop with which to finish your sharpening process
one that's a fraction thinner on the spine or with a slightly forward facing heel instead of straight
SMALL: Best for santoku/nakiri/bunka size knives around 165-180mm
Tsunehisa AUS10 Tsuchime Gyuto 180mm silky dicing and mincing) which makesA great combination of thin grind, durable and easy to care for steel with wonderful looks thanks to the polished hammer finish this well balanced gyuto is a great everyday knife for any kitchen.
