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“but we wanted to do it in a way that made us happy living there
with a velvety edge to its cassis and black cherry compote flavors
The palate then bursts into fruit with notions of ripe apple and Mirabelle framed and contoured by lemon brightness
Fermentation is carried out at low temperaturas and MLF is blocked
Remo Farina Soave Classico 2022 750ml 2015 “but we wanted to doLocation of the Vineyards: Heart of the Soave DOC Vinification: Pressing and destemming of the grapes immediately after harvesting, short maceration and then separation and cleaning of the must, followed by temperature controlled fermentation with selected yeasts and racking and decanting after around 10 days. Aging: 100% stainless steel, following by refinement in bottle. Grape varieties : 85% Garganega, 15% Trebbiano di Soave and Pinot Bianco
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