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Gongfu StyleTemperature: 200°F (93°C)Tea: 5 gramsWater: 100–120 ml gaiwan/teapotSteep: 25 seconds for the first infusion
glowing with warmth and depth
5 times more chlorophyll content than "Yabukita
The shading process begins around 2-3 weeks before harvesting
2023 Wengji "Torched Sugar" Shou Puerh Size:4 oz Gongfu StyleTemperature: 200°F (93°C)Tea: 5Wengji () is a small historic village tucked into the UNESCO protected Jingmai Ancient Tea Forest. Leo discovered this tea producer during his 2025 sourcing trip, wandering through narrow, winding paths lined with tucked away teashops and stairways that climb the mountain. Most producers in Wengji focus on raw Puerh and send their leaves elsewhere for shou processing. This farm is different. They grow and process leaves specifically for high quality
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