Toasted Head Chardonnay Liqueur pot distilled then barreled in

pot distilled then barreled in new charred oak

flavorful wine can stand up to hearty pastas

Spain and Muscat of Alexandria

fragrant and fruity with the typical aromatic tones of the Moscato grapes and their natural fragrance

Toasted Head Chardonnay Liqueur pot distilled then barreled inThis Chardonnay has aromas of bourbon, butterscotch, white peach, and Asian pear. On the palate, creamy toast and peachy caramelized custard flavors are complemented by a clean, hot finish. Barrel fermentation and aging is obvious in the wine, with a full, broad finish. Braised meats (lamb shank, pork loin), smoked salmon, or pasta with a cajun cream sauce. Pairs with Rich Fish, Vegetarian, Pork, Poultry.