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Shrimp cooked in a specially prepared blend of Indian herbs and spices
hot spice blend
Delicious chick peas and potatoes cooked in an exotic blend of North Indian spices
Fresh cottage cheese cubes (paneer) gently simmered in a mildly seasoned spinach (saag) sauce
Vegetable Biryani How Hot?:Medium Shrimp cooked in a speciallyFragrant basmati rice and mixed vegetables richly flavored with saffron and cooked with Indian herbs on a low heat. Comes with a small side of Raita. A hearty, satisfying vegetarian main that's light yet full of flavor. Vegetarian Gluten Free Contains Dairy May contain traces of nuts, shellfish, fish, and tree nuts due to shared kitchen preparation.
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