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This wine drinks beautifully now and will benefit from cellaring
a mere whisper of sulfur is introduced before the wine spends a total of six months in barrels
planted in some of the best wine-growing regions in New Zealand
subtle spicy notes on the long finish
Ellena Giuseppe Barbera d'Alba Alferi Superiore DOC Montepulciano d'Abruzzo DOP This wine drinks beautifully nowFermented with wild yeasts and given 14 days of skin maceration with frequent cap punch downs, this Barbera sees full malolactic fermentation before maturing for around 24 months in French barriques (25% new, 75% second year). Bottled without filtration and rested for 69 months before release, its a wine of depth and polish. In the glass, it delivers a plush, smooth palate of black cherries and ripe blueberries, layered with hints of cocoa, sweet
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