Citrus Pu-erh Tea, Ripe Region_Yunnan - China and it is a natural

and it is a natural phenomenon caused by genetic changes caused by climate change

A blend of different grades of 2007 ripe Pu-erh Tea Cakes clusters from fine to course which yield a very balance taste

smooth balanced date flavor with subtle Hui Gan

Carefully monitored every step of the production and storage procedures by our experienced team to bring out the delicate and unique differences and characters of each of the Six Famous Mountains

Citrus Pu-erh Tea, Ripe Region_Yunnan - China and it is a naturalAn artificially made product by filling fine grade ripened Pu erh tea into a hollowed mandarine shell to achieve a citrus flavour Pu erh tea. Refreshing citrus flavour Liquor : Chestnut red Steeping : use 1 mandarine with the lid opened. with a 125 ml. covered bowl. first infusion is for cleaning the tea, multiple infusions at desired taste afterwards. 100 water temperature.