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crafted from the nearly extinct indigenous Vijiriega grape
Butterscotch and cantaloupe remain
10% skin fermented
delivering a long and lively finish
Hundred Hills Zero Dosage, 2018, England Orange Wines crafted from the nearly extinctA meticulously crafted English sparkling wine that exemplifies purity and precision. This cuve is a blend of the ripest Pinot Noir and Chardonnay grapes from the estate's early ripening vines. The wine undergoes fermentation in wooden casks, partial malolactic fermentation, and matures on the lees for 40 months, culminating in a zero dosage finish. Elegant and crystalline, featuring stone fruit flavors balanced by a saline minerality. The finish is
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