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We lightly cure the pork before rolling it with a fragrant blend of thyme
– Buttery mashed potato and sautéed greens
pies and casseroles
toasted almonds
Half Boneless Shropshire Black Ham cyrane_12883 We lightly cure the porkA bold British classic, this Boneless Shropshire Black Ham is rich in flavour and steeped in heritage. Dry cured, marinated in molasses and warming spices, then matured for months, it develops its distinctive black rind and delivers a deeply savoury flavour with a firm, sliceable texture. Fully cooked and easy to carve, it offers both impact and convenience. Based on a historic recipe first created in 1781 at Bradenham Manor in Buckinghamshire, this
US$ 1397.50
US$ 1697.50
US$ 1747.50
US$ 1797.50
