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Sumac berry
A touch of Ylang Ylang is added to round out the scent and add a little sweetness
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Chai, Chai, Chai Again Tea THS Fire Cider Sumac berryDust yourself off and Chai, Chai again. This delicious herbal Chai recipe is great hot or chilled over ice. Brew it up with your favorite milk and add a spoonful of honey for a sweeter drink. The many carminative spices found in our Chai are traditionally used for improving digestion, easing stomach pains, and increasing circulation and immune function. Culinary Digestion Circulation INGREDIENTS: Rooibos Tea, Cardamom Pods, Cinnamon Chips, Allspice
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