Bristol Bay Salmon Seasoning Steak Rub Salty with a smooth roasted

Salty with a smooth roasted garlic flavor with a hint of mild heat from the freshly ground white pepper

Enjoy on salads that feature cheeses like feta or blue

and fenugreek

This lovely Chinese oolong from the Fujian Province is blended with chunks of dried rhubarb and flavor

Bristol Bay Salmon Seasoning Steak Rub Salty with a smooth roastedHand blended with pacific ocean sea salt, toasted sesame seeds, toasted minced onion, orange peel, ginger, lemon, black pepper, cilantro and basil. Recommended Use: When selecting salmon a good rule of thumb is to choose center cut salmon and then cut into appropriate sizes at home. Use 4 6 ounces of raw salmon per serving. We like to use about to 1 tsp of seasoning per 4 ounces of salmon. We always recommend going with less seasoning than more to