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Modern Sourdough 206937 All antibiotic contaminated milk shouldMODERN SOURDOUGH ESHKERI, MICHELLE & NIVEN, PATRICIA With more than 100 irresistible recipes inspired by her heritage, the book broadens our appreciation of this time honoured baking craft. It includes a clear, step by step guide to creating and maintaining a sourdough starter, along with essential techniques for folding, shaping, scoring, and baking. From Margots signature loaves to naturally leavened pizzas, challah, focaccia, French pastries,
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