Buja Gin 부자진 父子 琴酒 Yakju&Sake Its musky fragrance and earthy

Its musky fragrance and earthy aromas are layered with diverse herbal notes even with a hint of ripe pear character

anywhere without
water

Neung-i mushroom has traditionally been well known for its specialty as a good ingredient for an oriental medicine in Korea

But its smooth texture with primary fruits and a hint of honey can also be an ideal glass of 'night cap'

Buja Gin 부자진 父子 琴酒 Yakju&Sake Its musky fragrance and earthy"Korean craft gin by a joint work by a father and a son" #FirstKoreanPremiumGin #Artisan # [Buja Gin], What kind of flavour? Buja Gin has a variety of characteristics. You can find a fresh herbal note at first. Then various spice and berry notes will balance out the flavour bringing up the image of citrus like fruits. The intense flavour will last long with its lovely finish. [Buja Gin], How do I pair with food? Take it easy, Have plenty of time until