Pay in 4 interest-free payments of $4.00 Learn more
Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Ingredients: Ancho Chile
and smoked paprika layered the way jerk seasoning is meant to be layered
Taco Tuesday just became a real occasion
This blend is bright and citrus-forward with enough herb and warmth to complement the protein without burying it
High Steaks| Steak and Beef Seasoning mini chefs Ingredients: Ancho ChileHigh Steaks was built for beef that deserves a serious moment. Smoked paprika, rosemary, thyme, and brown sugar layered with ginger and garlic to create depth that builds as it cooks. The kind of crust that locks in everything underneath and makes the inside taste like you actually knew what you were doing before you even turned on the stove. Works on steaks, burgers, lamb, and any red meat worth the effort. Available in salted and unsalted. Season
