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the wine clarifies naturally
Their 23 hectares span the great Crus as well as Beaujolais-Villages and Beaujolais Blanc
is dedicated to his wife Aurora
The wine walks a tightrope
Scorpo Estate Pinot Noir Italy the wine clarifies naturallyThe fruit is hand picked, mostly de stemmed, and fermented in an open vat using a combination of stainless steel and concrete fermenters. The de stemmed fruit is chilled soaked prior to fermentation to increase tastes and complexity. 5 to 6 days later, spontaneous wild yeast fermentation often starts. When necessary, the cap is sunk. After fermentation, the wine is pressed and transferred to a variety of tight grained French barriques, some of which
US$ 299.50
US$ 20.00
US$ 424.50
US$ 1170.00
