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starting from the 2015 vintage
This wine was born along with the winery and has grown with it over the years
On the nose
giving it a golden color and a concentrated aroma of dried fruits
Farina Valpolicella Ripasso Classico Superiore DOC 2021 blackrooster starting from the 2015 vintageSavvy Wine Great red wine obtained respecting tradition and territory. The first fermentation takes place in autumn, after the harvest. At the beginning of spring it is then refermented (ripassato) on the Amarone grape marc still soaked in wine. This process gives the wine greater structure, personality, aromas and colour. Production Technique Manual harvesting from mid September. Vinification: Pressing and destemming immediately after harvesting.
