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The mapping document maps the assessment resources to the training package requirements
Core units BSBWOR203 Work effectively with others SITXCCS001 Provide customer information and assistance SITXWHS001 Participate in safe work practices Elective units SITXFSA001 Use hygienic practices for food safety Group A SITHCCC003 Prepare and present sandwiches Group B SITHCCC001 Use food preparation equipment Group B Additional electives SITHIND001 Use hygienic practices for hospitality service Group A SITHKOP001 Clean kitchen premises and equipment If you require RPL Kits with comprehensive benchmarking
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Training and Assessment Strategy-ICT40815 Certificate IV in Digital Media Technologies SIR The mapping document maps theYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
US$ 500.00
US$ 1197.50
US$ 2850.00
US$ 950.00
US$ 13.95
US$ 20.14
US$ 408.75
