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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
making it a great accompaniment to a variety of dishes
Shochu Type: Barley
Dry ◉ ◯ ◯ ◯ ◯ Sweet Light ◯ ◯ ◉ ◯ ◯ Rich Clean ◯ ◯ ◉ ◯ ◯ Aromatic
KIMOTO is a traditional method of brewing yeast by hand using the power of nature
“Katokichibei Shoten” Bon Gold Junmaidaiginjo (15%)720ml Tottori making it a great accompanimentThis is a famous golden colored sake that is made by blending unfiltered Junmai Daiginjo unpasteurized sake that has been ice aged at 10 for a year, then heating it just before shipping to seal in the delicious flavor. Because it is unfiltered, it has a wonderful pale golden color, a clear aroma, and a refreshing, powerful taste. Dry Sweet Light Rich Clean Aromatic
