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the ko-bocho is a wonderfully versatile small knife with a lot of cutting power
Longer and thinner than a Gyuto the design allows you to cut through meat in a single stroke to avoid ripping leaving you with better
Length is 144mm / Weight: 34g
the gap where the tang goes into the handle is an aesthetic take on traditional method of handling the knives
Masutani Hamono VG10 Nakiri Yuki the ko-bocho is a wonderfullyThe perfect partner for your veg prep, the Masutani nakiri with its beautiful half tang yo handle is an excellent choice for home and an excellent gift for all your veg prep!
US$ 132540.00
US$ 27.99
US$ 39480.00
US$ 31.99
US$ 12.18
US$ 70500.00
