Vocational Placement Kit-AMPR313 Order stock in a meat enterprise Diploma service and maintain low temperature

service and maintain low temperature systems* UEERA0053 Install

Core units BSBWOR203 Work effectively with others SITXCCS001 Provide customer information and assistance SITXWHS001 Participate in safe work practices Elective units SITXFSA001 Use hygienic practices for food safety Group A SITHCCC003 Prepare and present sandwiches Group B SITHCCC001 Use food preparation equipment Group B Additional electives SITHIND001 Use hygienic practices for hospitality service Group A SITHKOP001 Clean kitchen premises and equipment If you require RPL Kits with comprehensive benchmarking

Competency conversation kit for candidates to demonstrate their skills and explain their level of knowledge

commission

Vocational Placement Kit-AMPR313 Order stock in a meat enterprise Diploma service and maintain low temperatureA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.