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We use the Solera process when blending our Tawny Port
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1 X 1500mL Classic Old Tawny Carafe 18
Wild yeast fermentation
Pear Liqueur 2018 We use the Solera processThis pear liqueur is made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with pear flavour. A Fino Valley Classic made for over 50 years. Vineyard Region Auckland, New Zealand Vinification 100% hand harvested 100% de stemmed, crushed then pressed Indigenous yeast fermentation Tank Fermentation 18% Vol. Data Sheet More information can be found in the product sheet here.
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