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It's easy to sharpen and offers great performance
thin and extremely sharp rather than a thick heavyweight bruiser
The Seki Souma Santoku is a versatile "all-rounder" for chopping
this is an essential addition to any kitchen and will become one of your most used knives
Hatsukokoro Kaijin Blue #2 Santoku tojiro It's easy to sharpen andA seriously classy laser of a santoku with a lovely edge profile and finish, this is a great all rounder balanced just at the heel of the blade and suited to a wide range of daily prep jobs.
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