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Core units BSBCRT411 Apply critical thinking to work practices BSBTEC404 Use digital technologies to collaborate in a work environment BSBTWK401 Build and maintain business relationships BSBWHS411 Implement and monitor WHS policies
Units of competency AHCCFP301 Identify the effects of climate change as a factor in land management AHCWRK209 Participate in environmentally sustainable work practices AHCWRK205 Participate in workplace communications AHCWRK204 Work effectively in the industry * We can develop additional elective units that are not listed on request (Please contact us for further information)
assess and control safety risks HLTAID003 Provide first aid SITHIND002 Source and use information on the hospitality industry If you require RPL Kits with comprehensive benchmarking
components and finishes for kitchen designs MSFKB4016 Research and recommend materials
Vocational Placement Kit-CPCCCM2010 Work safely on scaffolding higher than two metres SIF Core units BSBCRT411 Apply criticalA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
