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After rinsing and a 12-hour soak
a breathtaking fusion of specialty grade beans from Central and South America
Process: Washed & Sun Dried
inviting you to savor the unparalleled elegance of dark roast excellence
Kenya Size:12 oz After rinsing and a 12-hourCupping Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent, Sweet, Well Balanced Othaya Farmer Cooperative Society, a key KCCE member, emerged in 2009. KCCE, with nearly 4,000 cooperatives, jointly manages marketing and export operations. The specific lot processes at Gauge. Gatugi Factory, with 500 active members, meticulously ferments coffee for 27 35 hours, adjusting based on conditions. After rinsing and a 12 hour soak, parchment undergoes
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