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The taste complements these aromas with additional herbal flavors
as fermentation is carried out by indigenous and selected yeasts
evolving into persimmon
Malolactic fermentation takes place in 10% new and 90% old French 300L oak barrels
Brut Rosé, 2014 organic The taste complements these aromasThe Producer Edoardo Miroglio Grape Variety 100% Pinot Noir Tasting Notes A sparkling wine that rivals some of the best ros made in France or elsewhere. Aromas include apple skin, rhubarb, nectarine, and wet stones. The palate is fresh and zippy, with pomegranate and cranberry notes with a long and citrusy finish. Made of 100% Pinot Noir. Region PDO Nova Zagora, in the Thracian Valley Vintage 2014 Winemaking Made in the traditional (champagne) method,
