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Nimble and understated - this a massive knife with the "Ei" shape offering additional height and clearance so perfect for larger ingredients and cuts or those who simply enjoy working with a large all-rounder
This knife is a collectors dream and it's not often we see stock of this line
its flat profile means it's easier to get all the way through the veg to the board and ensure each slice is cut all the way through and this is a classic nakiri from Masakage
The mitt fits halfway up James's arm so offers plenty of protection along with the heat rsesistant padded mitt part
Fujiwara Denka no Hoto (Wa handle) 165mm Santoku teruyasu-fujiwara Nimble and understated - thisFujiwara San combines the incredible edge taking capabilities of his own choice of Super Blue steel Chigusa kou with a layer of stainless steel to create a knife that is truly a privilege to own. Teruyasu San makes all his knives from scratch and completes the whole process himself, the quality, sharpness, hardness and edge retention of his knives is simply stunning. This knife is fitted with a narrow octagonal rosewood handle.
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