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Originally created to help teach children how to safely use and handle small knives for crafting and jobs like sharpening pencils but they're incredibly versatile around the house and workshop
bold and ready to go - the right handed only single bevel honesuki is going to make light work of breaking down proteins and looks great while doing it
Fabulous looks and the unique tsuchime finish and a versatile kiritsuke tip we love this one and it's super useful for intricate jobs
Small but highly efficient
Sakai Takayuki 45 layer Damascus Gyuto 240mm finish-layered Originally created to help teachA big, bold chef knife suited to a wide range of tasks. Its balance point and light weight mean it's a good choice for a wide range of daily prep jobs in any kitchen.
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