Kikumasamune Kimoto Junmai Paper Pack 1800ml Ibaraki creamy dishes

creamy dishes

Kubota Junmai Ginjo Nigori achieved a smooth and easy-to-drink by creating a fine- grained sediments offering delightful aroma and perfect creaminess

traditional methods and honed sensitivity

Description: "Nisshin Shurui" Kamiyama no Umeshu 3nen Chozo 17% is made with unpasteurized sake that has been aged for more than three years at the brewery without any additives

Kikumasamune Kimoto Junmai Paper Pack 1800ml Ibaraki creamy dishesAn authentic dry style Japanese sake. Produced using a time honoured brewing method known as 'Kimoto', which utilises natural lactic acids to create a crisp, dry sake without harsh characteristics. This sake can be enjoyed at any temperature.