Sato Riesling Saint-Aubin 1er Cru Delightful layers of mocha and

Delightful layers of mocha and spice from the extra tight grain oak fills the glass

yuganatsu citrus from the sunny Miyazaki prefecture have been added

cedar and earth

Lots of acid which means it is the perfect aperitif style of sparkling – leading you to your meal

Sato Riesling Saint-Aubin 1er Cru Delightful layers of mocha andThe Sato Riesling is a strikingly dry, textural style, setting itself apart from the typical off dry offerings of Central Otago. Around half of the fruit undergoes carbonic maceration, imbuing the wine with savoury notes and adding weight to the palate. While the signature razor sharp acidity of the region shines through, it is elevated by layers of depth and complexity, thanks to the Satos' deft winemaking. A Riesling that balances precision with