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Bourbon cask matured with a 'Sherry finish'
before spending the last part of its days picking up a distinctly smoky flavour from casks that previously held peated whisky
Caorunn (pronounced 'ka-roon') hails from Balmenach distillery in Speyside and is flavoured with Scottish botanicals including dandelion
Blended by one of Scotland's most famous Master Blender's
GlenAllachie 'Cask Strength' 10 years old Batch #2 54.8% Region:Speyside Bourbon cask matured with aBatch #2 of GlenAllachie's ongoing cask strength 10 year old release was selected from a combination of cask types, all chosen by master distiller Billy Walker. A hallmark note of the distillery, heathered honey and toffee, starts the aroma, moving to floral rose hip and gentle spices as well. The palate is honeyed again, with hard toffee candies, vanilla pudding, marmalade and again, rich and gentle spices. Bottled at a natural strength of 57. 1%
