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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Core units BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC011 Use cookery skills effectively SITHKOP001 Clean kitchen premises and equipment SITHPAT001 Produce cakes SITHPAT002 Produce gateaux
Our RPL Kit includes six steps:
Units of competency TAEASS503 Lead assessment validation processes TAEASS502 Design and develop assessment tools TAEASS504 Develop and implement recognition strategies TAEASS501 Provide advanced assessment practice If you require RPL Kits with comprehensive benchmarking
panelling and moulding CPCCJN3003 Manufacture components for doors
ERF Checklist-CPCCSF2003 Cut and bend materials using oxy-LPG equipment Pre-Order Core units BSBSUS201 Participate inPlease contact us for more information!
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