Training and Assessment Strategy-CUASS00068 Advanced Dance Teaching Skill Set ICP Core units RIIBEF201E Plan and

Core units RIIBEF201E Plan and organise work RIICCM201E Carry out measurements and calculations RIICCM202E Identify

egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes SITHCCC014 Prepare meat dishes SITHCCC018 Prepare food to meet special dietary requirements SITHCCC019 Produce cakes

This includes benchmarking information for trainers and assessors to enable them to make consistent evaluations of competence

Our learner resources contain everything you need to begin training your learners

Training and Assessment Strategy-CUASS00068 Advanced Dance Teaching Skill Set ICP Core units RIIBEF201E Plan andYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.