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these scents are joined by flavours of peach and balsam
- Meat/fish: Trout amandine with lemon butter and parsley
La Graviere is a mix of botrytised grapes from old vines that are picked and fermented together before being aged in barrel for between 12-36 months
James Halliday 2021 - 96pts
Bodega Estampa, 'Inspiracion' Nebbiolo, 2021 Contra Costa County these scents are joined byThis is Chiles take on Nebbiolo, the classic Italian grape that is famed for its Barolo. Subtle red colour with aromas of red fruits and floral notes. The palate shows concentrated notes of cherry, strawberry, raspberry with an elegant structure due to its high acidity and tannin which is well suited to ageing. Additional flavours of dark chocolate with a hint of walnut and black pepper for an evolving finish. Colchagua Valley, Central Valley, Chile
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