Yoshida Hamono ZDP-189 Bunka 190mm collection-shigeki-tanaka-r2-damascus thin and extremely sharp rather

thin and extremely sharp rather than a thick heavyweight bruiser

perfect for those larger joints of meat and fish

it ages well with its owner and takes on a character of its own

Do not bleach

Yoshida Hamono ZDP-189 Bunka 190mm collection-shigeki-tanaka-r2-damascus thin and extremely sharp ratherAn astonishingly sharp knife made from some of the hardest steel we've seen, it will hold its edge for a very long time and looks great while making short work of any food in front of it. The unique shape of the bunka knife means that it is perfect for veg prep and for intricate tip work. The knife is made from a core steel of ZDP 189, a very hard steel (66 67 HRC), which means it can achieve and hold an incredibly sharp edge.